High output and space saving, tunnels for pasteurising and/or cooling are available in two-tier format. Infeed and upper section and outfeed lower section. Suitable for bottles, containers, and pouches.
Tunnels designed with product pasteurising zone, followed by a cooling zone combination.
Water Spray inline cooling tunnels. Production throughput designed specially to suit your requirements.
All types of soups and stocks with or without particulates. All types of tomato, chili, fish, and soy sauces or paste. Low to high viscosity hot-filled liquid food product.
Continuous cooling process for jams, preserves, condiments and other spreadable viscous products that require cooling after cooking and a hot filling process.
Fruit juices, vegetable juices, soft drinks, purees, dairy,
Glass jars of all shapes and sizes can benefit from continuous tunnel equipment. Careful consideration is taken to temperature shock during the cooling process.
INOX Tunnels are specially designed to suit round, oval, square, and rectangular shaped packaging.
Sealed Pouches, spouted or un-spouted, and catering sizes pouches for sauces and other products,