Soups come in a variety of recipes and styles.

After the cooking and filling process, the product requires cooling to maintain the ingredient integrity and assists in achieving optimum product quality increased shelf life and appearance of your hot-filled product.

Sauces come in a variety of forms such as:

Brown sauces
Butter sauces
Emulsified sauces
Fish sauces
Green sauces
Hot sauces
Meat-based sauces
Sauces made with chopped fresh ingredients
Sweet sauces
White sauces